麻油雞麵線

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材料:麵線、麻油、米酒、雞腿肉、薑、鹽巴
做法:
1.熱鍋放入麻油再放薑爆熟
2.放入雞腿肉炒至酥脆金黃色後加米酒
3.煮開水將麵線放入水中煮至半熟後撈起放入雞腿鍋中一起拌炒
4.撒上些許鹽巴就完成

Posted by sidonie   @   29 七月 2010 0 comments

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