海鮮炒麵

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材料：乾麵條、蝦子、韭菜、紅蘿蔔、香菇、蒜頭、麻油、醬油、米酒、鹽、糖
做法：
1.香菇洗淨泡水至軟
2.蝦子洗淨家寫許鹽巴泡米酒20分鐘
3.乾麵條煮至稍軟撈起放入冰水泡2分鐘
4.紅蘿蔔切小片
5.韭菜洗淨切段
6.蒜頭洗淨切片
7.倒些許麻油加熱後蒜頭入鍋爆香
8.再放入香菇、紅蘿蔔與蝦子炒熟
9.倒入麵條拌炒
10.加入調味料醬油、糖
11.最後放入韭菜稍拌炒一下即可起鍋

Posted by sidonie   @   16 七月 2010 0 comments

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